London Brown Ale - Beer Recipe - Brewer's Friend

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London Brown Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 6th 2024
1.051
1.012
5.1%
19.0
23.3
5.4
40.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 3.39 / lb
32.21
38 3.75 82.6%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 8.7%
8 oz Bairds - Golden Promise8 oz Golden Promise 37 3 4.3%
6 oz Special B6 oz Special B 3.15 / lb
1.18
34 115 3.3%
2 oz Briess - Black Malt2 oz Black Malt 2.29 / lb
0.29
27 500 1.1%
184 oz / 33.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 12.7 60%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 3.25 20%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops 2.08 / oz
0.52
Pellet 5.4 Boil 20 min 3.08 20%
1.25 oz / 0.52
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.30 / each
0.30
Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"London Brown Ale" British Brown Ale beer recipe by BruceS. BIAB, ABV 5.07%, IBU 19.03, SRM 23.32, Fermentables: ( Maris Otter Pale, Extra Dark Crystal 160L, Golden Promise, Special B, Black Malt) Hops: (Kent Goldings, Fuggle (UK)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-06 21:44 UTC