London Brown Ale
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.7 |
60% |
0.25 oz |
Artisan - Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.25 |
20% |
0.25 oz |
Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops |
$ 2.08 / oz
$ 0.52 |
Pellet |
5.4 |
Boil
|
20 min |
3.08 |
20% |
1.25 oz
/ $ 0.52
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.73 g | 34.9 qt)
|
9.19 |
36.8
|
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt)
|
10.11 |
40.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"London Brown Ale" British Brown Ale beer recipe by BruceS. BIAB, ABV 5.07%, IBU 19.03, SRM 23.32, Fermentables: ( Maris Otter Pale, Extra Dark Crystal 160L, Golden Promise, Special B, Black Malt) Hops: (Kent Goldings, Fuggle (UK)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2024-02-06 21:44 UTC