Scoff Chocolate Oatmeal Stout 7 - Beer Recipe - Brewer's Friend

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Scoff Chocolate Oatmeal Stout 7

190 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 989.21 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday February 6th 2024
15.1 °P
4.3 °P
5.8%
24.9
36.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 55.6%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 22.2%
25 kg United Kingdom - Extra Dark Crystal 120L25 kg Extra Dark Crystal 120L 33 120 11.1%
12.50 kg Weyermann - Roasted Barley12.5 kg Roasted Barley 29.9 432 5.6%
12.50 kg United Kingdom - Pale Chocolate12.5 kg Pale Chocolate 33 207 5.6%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Fuggles4.5 lb Fuggles Hops Pellet 4.5 Boil 60 min 24.86 100%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Chalk Water Agt Sparge 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
125 g Baking Soda Water Agt Sparge 1 hr.
5 lb Cocao Nibs Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 76 °C 69 °C 60 min
473 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 895.91 L. Suggest reducing initial water volume to 45.4 L and adding 850.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 446.8 L) 540.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 895.9 L) 989.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume (equipment estimates 880 L) 920
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 920 L) 880
Total: 1215.1  
Equipment Profile Used: System Default
"Scoff Chocolate Oatmeal Stout 7" Oatmeal Stout beer recipe by Brewer #182916. All Grain, ABV 5.83%, IBU 24.86, SRM 36.86, Fermentables: (Standard 2-Row, Oat Malt, Extra Dark Crystal 120L, Roasted Barley, Pale Chocolate) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Cocao Nibs)
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  • Last Updated: 2024-12-16 00:33 UTC