Scoff Oatmeal Stout 50bbl - Beer Recipe - Brewer's Friend

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Scoff Oatmeal Stout 50bbl

202 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7040 liters (fermentor volume)
Pre Boil Size: 7392 liters
Post Boil Size: 7040 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday February 6th 2024
16.0 °P
4.2 °P
6.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 kg Rahr - Standard 2-Row1250 kg Standard 2-Row 36.8 1.8 71.4%
300 kg United Kingdom - Oat Malt300 kg Oat Malt 28 2 17.1%
200 kg Briess - Caramel Malt - 30L200 kg Caramel Malt - 30L 35.4 30 11.4%
1,750 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 7045.7 L. Suggest reducing initial water volume to 45.4 L and adding 7000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5530 L 4375
Strike water volume at mash thickness of 2.5 L/kg 4375
Mash volume with grains 5530
Grain absorption losses -1750
Remaining sparge water volume (equipment estimates 4421.6 L) 4767.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7045.7 L) 7392
Boil off losses -5.7
Post boil Volume 7040
Going into fermentor 7040
Total: 9142.9  
Equipment Profile Used: System Default
"Scoff Oatmeal Stout 50bbl" Oatmeal Stout beer recipe by Brewer #182916. All Grain, ABV 6.46%, IBU 0, SRM 7.48, Fermentables: (Standard 2-Row, Oat Malt, Caramel Malt - 30L)
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  • Last Updated: 2024-02-06 17:15 UTC