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Vienna

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 6th 2024
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1.051
1.009
5.5%
28.6
13.3
5.3
6.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Stone Path Malt - SPM Vienna3.5 lb SPM Vienna $ 0.83 / lb
$ 2.91 		36.8 4 36.8%
2 lb Stone Path Malt - SPM Pilsner2 lb SPM Pilsner $ 0.79 / lb
$ 1.58 		36.8 2 21.1%
2.50 lb Stone Path Malt - SPM Munich Dark2.5 lb SPM Munich Dark $ 0.83 / lb
$ 2.08 		36.8 8 26.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.5%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 5.3%
9.50 lbs / $ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.97 78.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.62 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 19 16 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 131 °F 131 °F 15 min
Infusion 144 °F 144 °F 40 min
Decoction 162 °F 162 °F 30 min
3 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by JZ1018. All Grain, ABV 5.54%, IBU 28.59, SRM 13.27, Fermentables: (SPM Vienna, SPM Pilsner, SPM Munich Dark, Melanoidin, CaraAroma) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Whirlfloc tablet, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
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  • Last Updated: 2024-08-13 14:08 UTC