Penryn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Penryn

161 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 6th 2024
Similar Recipes

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.050
1.004
6.0%
32.3
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 46.8%
4 lb Briess - Ashburne® Mild Malt4 lb Ashburne® Mild Malt 36.34 5.3 37.4%
17 oz American - Red Wheat17 oz Red Wheat 38 2.5 9.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.7%
2 oz German - Carafa I2 oz Carafa I 32 340 1.2%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 5 min 5.58 16.7%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 5.71 16.7%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Hop Stand 60 min 10.36 33.3%
2 oz Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 60 min 10.61 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 154 °F 55 min
2 gal Temperature 212 °F 168 °F 5 min
3 gal Batch Sparge 160 °F 150 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Penryn" Strong Bitter beer recipe by elaplant74. All Grain, ABV 6.01%, IBU 32.27, SRM 12.07, Fermentables: (Pale High Color, Ashburne® Mild Malt, Red Wheat, Caramel / Crystal 90L, Carafa I) Hops: (Cashmere, Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 20:28 UTC