Fuerte Mapache Czech Dark Lager - Beer Recipe - Brewer's Friend

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Fuerte Mapache Czech Dark Lager

163 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3550 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 33.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 6th 2024
13.1 °P
3.4 °P
5.2%
11.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg BA Malt - Pilsen300 kg Pilsen 37 2 36.6%
200 kg Weyermann - Munich Type II (Dark)200 kg Munich Type II (Dark) 37 10 24.4%
200 kg Weyermann - Munich Type I200 kg Munich Type I 38 6 24.4%
30 kg Weyermann - Carafa Special Type II30 kg Carafa Special Type II 29.9 425 3.7%
75 kg Weyermann - Caramunich Type 375 kg Caramunich Type 3 34 57 9.1%
15 kg Castle Malting - Special B15 kg Special B 34 150 1.8%
820 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Spalt2500 g Spalt Hops Pellet 4.5 Boil 60 min 3.43 40.3%
1,200 g Barth-Haas - Pahto1200 g Pahto Hops Pellet 18.5 Boil 60 min 6.77 19.4%
2,500 g Spalt2500 g Spalt Hops Pellet 4.5 Boil 15 min 1.7 40.3%
6,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2005 L -- 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3586.7 L. Suggest reducing initial water volume to 45.4 L and adding 3541.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3534.2 L 2993
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2120.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 2172.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 2993
Mash volume with grains 3534.2
Grain absorption losses -820
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3586.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31
Post boil Volume 3550
Going into fermentor 3550
Total: 2120.9  
Equipment Profile Used: System Default
"Fuerte Mapache Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #410897. All Grain, ABV 5.23%, IBU 11.91, SRM 23.09, Fermentables: (Pilsen, Munich Type II (Dark), Munich Type I, Carafa Special Type II, Caramunich Type 3, Special B) Hops: (Spalt, Pahto)
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  • Last Updated: 2024-02-07 12:44 UTC