Media Chica Chora - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Media Chica Chora

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.94 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 6th 2024
1.050
1.014
4.7%
28.3
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Bestmalz - BEST Pale ale52 kg BEST Pale ale 38.1 2.81 48.6%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 23.4%
25 kg Patagonia - Extra Pale Malt25 kg Extra Pale Malt 36.8 1.8 23.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.7%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Boil 60 min 10.75 4%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 5.75 Boil 60 min 5.89 4%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Boil 15 min 2.67 2%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Boil 15 min 1.46 2%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Boil 15 min 4.57 3%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Whirlpool 0 min 2.4 4%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Whirlpool 0 min 0.58 2%
4 kg Barth-Haas - Citra4 kg Citra Hops Pellet 12 Dry Hop 0 days 79.2%
5,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
50.42 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
71 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
600 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.95 L. Suggest reducing initial water volume to 45.4 L and adding 465.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.62 L 321
Strike water volume at mash thickness of 3 L/kg 321
Mash volume with grains 391.6
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 297.9 L) 297.8
Mash Lauter Tun losses -0.9
Pre boil volume 510.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 618.8  
Equipment Profile Used: System Default
"Media Chica Chora" Specialty IPA: New England IPA beer recipe by Gerancibia. All Grain, ABV 4.68%, IBU 28.31, SRM 3.97, Fermentables: (BEST Pale ale, BEST Pilsen, Extra Pale Malt, Flaked Oats) Hops: (Centennial, Cascade, Citra) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-19 11:56 UTC