NZ Hoppy Pilsner - Beer Recipe - Brewer's Friend

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NZ Hoppy Pilsner

199 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79.9% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Tuesday February 6th 2024
1.061
1.010
6.7%
27.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - North Star Pils12.5 lb North Star Pils 36.3 1.7 83.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil at 212 °F 15 min 9.51 5.6%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil at 212 °F 45 min 17.6 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 0 min 9.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 0 min 19.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 58 °F 23 days 19.7%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop at 58 °F 23 days 39.5%
10.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 oz Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Mash PH 5.20
Knock Out PH 5.17
Dry Hop PH 4.7
Finish PH 4.5

Saflager W34/70

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  • Last Updated: 2024-05-08 13:02 UTC