hlb ne ipa amalilo shimuko - Beer Recipe - Brewer's Friend

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hlb ne ipa amalilo shimuko

229 calories 23.4 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 332 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 229 calories (Per 12L)
Carbs: 23.4 g (Per 12L)
Created: Tuesday February 6th 2024
1.069
1.017
6.9%
64.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 66.7%
20 kg Grain Millers - Flaked Oats20 kg Flaked Oats 34.6 1.5 19%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 35.57 5.4%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Aroma at 79 °C 15 min 29.19 13.5%
4 kg Amarillo4 kg Amarillo Hops Pellet 8.6 Dry Hop 2 days 54.1%
2 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 15 °C 2 days 27%
7.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Primary 0 min.
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
383.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 55.4 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 332.7 L) 332
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 320
Going into fermentor 320
Total: 437.9  
Equipment Profile Used: System Default
"hlb ne ipa amalilo shimuko" English IPA beer recipe by Beer440. All Grain, ABV 6.87%, IBU 64.75, SRM 4.36, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Simcoe LupuLN2 (Cryo)) Other: (Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 16:49 UTC