New England saison - Beer Recipe - Brewer's Friend

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New England saison

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 6th 2024
1.080
1.020
7.9%
48.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 88.2%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 38.64 36.8%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 10.01 26.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 26.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"New England saison" Saison beer recipe by Brewer #256810. All Grain, ABV 7.88%, IBU 48.64, SRM 5.05, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz, Galaxy)
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  • Last Updated: 2024-02-06 14:52 UTC