Supperwatcher - Beer Recipe - Brewer's Friend

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Supperwatcher

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 6th 2024
1.065
1.012
7.0%
5.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Pale Ale425 kg Pale Ale 38 4 54.8%
350 kg Weyermann - Pilsner350 kg Pilsner 36 1.5 45.2%
775 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 5.67 20.6%
2,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 31.7%
1,000 g Yakima Valley Hops - LUPOMAX Sabro1000 g LUPOMAX Sabro Hops Pellet 19.5 Boil 0 min 15.9%
2,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 31.7%
6,300 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14472 B cells required
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14472 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2637.2 L. Suggest reducing initial water volume to 45.4 L and adding 2591.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1674 L 1162.5
Strike water volume at mash thickness of 1.5 L/kg 1162.5
Mash volume with grains 1674
Grain absorption losses -775
Remaining sparge water volume 2313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2637.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.5
Post boil volume (equipment estimates 2662.8 L) 2600
Estimated amount in fermentor 2600
Total: 3475.9  
Equipment Profile Used: System Default
"Supperwatcher" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.95%, IBU 5.67, SRM 5.75, Fermentables: (Pale Ale, Pilsner) Hops: (Citra LupuLN2 (Cryo), LUPOMAX Sabro, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 12:29 UTC