Honey Nut Brown Ale - Beer Recipe - Brewer's Friend

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Honey Nut Brown Ale

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday February 6th 2024
1.082
1.023
7.7%
36.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 45.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 45.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.47 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.19 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 155 °F 60 min
3 gal Strike 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.53 g | 62.1 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 16.36 65.4  
Grain absorption losses (steeping) -3.88 -15.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.88 55.5
Equipment Profile Used: System Default
"Honey Nut Brown Ale" Dark Mild beer recipe by cme3223. Extract, ABV 7.69%, IBU 36.66, SRM 26.69, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Steeping Grains: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2024-04-20 22:10 UTC