Honey lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey lager

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday February 6th 2024
1.050
1.007
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 87.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 3.2%
5 lb Honey5 lb Honey 35 2 7.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 1.6%
63 lbs / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.5 gal (174 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.5 gal (126 qt) sparge/top-off.    
Water added to kettle 50.83 203.3  
Grain absorption losses (steep / mash) -7.25 -29  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 43.5 g | 174 qt) 44 176  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 42.5 g | 170 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 50.83 203.3
Equipment Profile Used: System Default
"Honey lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.56%, IBU 0, SRM 3.75, Fermentables: (Standard 2-Row, Honey Malt, Honey, Carafoam)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 03:21 UTC