Codys Red Ale - Beer Recipe - Brewer's Friend

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Codys Red Ale

Created: Monday February 5th 2024
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164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 211 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cody Sexson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
1.050
1.011
5.1%
27.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row - Toasted400 lb Pale 2-Row - Toasted 33 30 87.9%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 11%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 1.1%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Whirlpool at 200 °F 50 min 2.22 14.3%
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Whirlpool at 190 °F 50 min 5.11 28.6%
4 lb Cascade4 lb Cascade Hops Pellet 7 Whirlpool at 190 °F 50 min 7.95 28.6%
4 lb Comet4 lb Comet Hops Pellet 11 Whirlpool at 190 °F 50 min 12.5 28.6%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Hibiscus Herb Whirlpool 30 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.9 gal (883.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.9 gal (835.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.5 qt/lb 170.63 682.5  
Mash volume with grains 207.03 828.1  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 107.4 g | 429.6 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.9 g | 883.6 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 219.4 877.6  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Going into fermentor 211 844  
Total: 287.13 1148.5
Equipment Profile Used: System Default
"Codys Red Ale" Fruit Beer recipe by Cody Sexson. All Grain, ABV 5.1%, IBU 27.77, SRM 31.29, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 60L, De-Bittered Black) Hops: (Domestic Hallertau, Fuggles, Cascade, Comet) Other: (Hibiscus)
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  • Last Updated: 2024-02-05 23:00 UTC