Cold Pale
175 calories
13.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
Avangard - Pilsner18 lb Pilsner |
|
37.3 |
1.7 |
75% |
6 lb |
Flaked Corn6 lb Flaked Corn |
|
40 |
0.5 |
25% |
24 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7.27 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
122 °F |
122 °F |
-- |
15.56 gal |
|
Temperature |
122 °F |
140 °F |
45 min |
|
|
Temperature |
140 °F |
158 °F |
45 min |
|
|
Temperature |
-- |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.88 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.72 gal (26.88 qt) sparge/top-off.
|
16.8 |
67.2
|
Strike water volume (equipment estimates 15.98 g | 63.9 qt)
|
16.8 |
67.2
|
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt)
|
18.72 |
74.9
|
Grain absorption losses
|
-3 |
-12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13.55 |
54.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11.11 g | 44.5 qt)
|
12.24 |
49
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
16.8
|
67.2
|
Equipment Profile Used: |
System Default |
"Cold Pale" Blonde Ale beer recipe by James Hess. BIAB, ABV 6.16%, IBU 62.06, SRM 3.21, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Centennial) Other: (Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-02-25 11:39 UTC