Cold Pale - Beer Recipe - Brewer's Friend

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Cold Pale

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 5th 2024
1.054
1.007
6.2%
62.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 75%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 12.6 Boil 60 min 43.19 33.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.7 Boil 10 min 6.65 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.7 Whirlpool 20 min 3.64 16.7%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 12.6 Whirlpool 20 min 8.58 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
7.27 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Milliliters
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 122 °F 122 °F --
15.56 gal Temperature 122 °F 140 °F 45 min
Temperature 140 °F 158 °F 45 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.88 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.72 gal (26.88 qt) sparge/top-off. 16.8 67.2  
Strike water volume (equipment estimates 15.98 g | 63.9 qt) 16.8 67.2  
Mash volume with grains (equipment estimates 17.9 g | 71.6 qt) 18.72 74.9  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.55 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Cold Pale" Blonde Ale beer recipe by James Hess. BIAB, ABV 6.16%, IBU 62.06, SRM 3.21, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Centennial) Other: (Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-02-25 11:39 UTC