DIPA - Beer Recipe - Brewer's Friend

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DIPA

335 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2011 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Monday February 5th 2024
1.072
1.015
7.5%
0.0
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
462.50 kg Viking - Pilsner Zero Malt462.5 kg Pilsner Zero Malt 37 1.9 77.1%
112.50 kg United Kingdom - Oat Malt112.5 kg Oat Malt 28 2 18.8%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.2%
600 kg / zł 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
100 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 5 50 65 323.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2277 L 1897.5
Strike water volume at mash thickness of 3.3 L/kg 1897.5
Mash volume with grains 2277
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 667.2 L) 672.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 2005.7 L) 2011
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2570  
Equipment Profile Used: System Default
"DIPA" Specialty IPA: New England IPA beer recipe by Brewer #398089. All Grain, ABV 7.46%, IBU 0, SRM 4.25, Fermentables: (Pilsner Zero Malt, Oat Malt, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 19:35 UTC