wheatwine - Beer Recipe - Brewer's Friend

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wheatwine

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday February 5th 2024
1.105
1.018
11.5%
62.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Wheat Malt14 lb Wheat Malt 37 2 57.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 12.2%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 12.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 4.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz BSG - Warrior1.3 oz Warrior Hops Pellet 14.5 Boil 60 min 51.14 30.2%
1 oz BSG - Citra1 oz Citra Hops Pellet 14.2 Boil 5 min 7.68 23.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Boil 1 min 1.29 23.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.7 Whirlpool at 180 °F 15 min 2.18 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 110 °F 104 °F 60 min
3 gal Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.51 42.1
Equipment Profile Used: System Default
"wheatwine" Wheatwine beer recipe by Brewer #417813. All Grain, ABV 11.46%, IBU 62.28, SRM 11.81, Fermentables: (Wheat Malt, Pilsner, Maris Otter Pale Ale, Flaked Wheat, Honey Malt, CaraWheat, Cane Sugar) Hops: (Warrior, Citra, Nelson Sauvin, Motueka) Other: (Rice hulls)
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  • Last Updated: 2024-02-06 19:57 UTC