Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 5th 2024
1.037
1.012
3.3%
29.0
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 lb Simpsons - Finest Pale Ale Golden Promise102 lb Finest Pale Ale Golden Promise 37 2.4 72.9%
8 lb Simpsons - Brown Malt8 lb Brown Malt 32 187.93 5.7%
10 lb Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L 33.1 77 7.1%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 14.3%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 27.74 62.5%
6 oz Ahtanum6 oz Ahtanum Hops Pellet 6 Boil 5 min 1.24 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.62 gal Strike 170 °F 152 °F 60 min
85 gal Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.1 gal (508.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.1 gal (460.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 92.35 g | 369.4 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.1 g | 508.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 152.75 611
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Tha One Guy. All Grain, ABV 3.3%, IBU 28.99, SRM 13.25, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Crystal Dark - 77L, Honey Malt) Hops: (Warrior, Ahtanum)
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  • Last Updated: 2024-02-05 19:24 UTC