| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Weyermann - Carahell |
R 50.00 / kg R 25.00 |
34 | 10 | 9.1% |
| 0.50 kg | Weyermann - CaraRed |
R 55.00 / kg R 27.50 |
35 | 19.3 | 9.1% |
| 4.50 kg | ZA - Pale Malt |
R 11.92 / kg R 53.64 |
36.8 | 2 | 81.8% |
| 5.50 kg / R 106.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra |
R 1.14 / g R 17.10 |
Pellet | 11 | Boil | 60 min | 17.43 | 30% |
| 15 g | Citra |
R 1.14 / g R 17.10 |
Pellet | 11 | Boil | 15 min | 8.65 | 30% |
| 20 g | Citra |
R 1.14 / g R 22.80 |
Pellet | 11 | Dry Hop | 2 days | 40% | |
| 50 g / R 57.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 78.00 |
| Method: sucrose Amount: 140.3 g Temp: 29 °C CO2 Level: 2.3 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8.3 |
| Mash volume with grains | 11.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 33.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 35.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 29.7 L) | 28 |
| Estimated amount in fermentor | 28 |
| Total: | 41.9 |
| Equipment Profile Used: | System Default |
