2024 Bahasa Bélatelep 150L - Beer Recipe - Brewer's Friend

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2024 Bahasa Bélatelep 150L

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hangfalva
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 5th 2024
1.043
1.007
4.8%
34.8
8.9
5.8
173.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.38 kg Crisp Malting - Finest Maris Otter15.375 kg Finest Maris Otter 3.19 € / kg
49.05 € 		38 6.51 51.7%
9.25 kg Weyermann - Vienna Malt9.25 kg Vienna Malt 2.07 € / kg
19.15 € 		37 7.84 31.1%
3.06 kg Viking - Wheat Malt3.0625 kg Wheat Malt 2.49 € / kg
7.63 € 		38 5.17 10.3%
2.06 kg Weyermann - Carapils2.0625 kg Carapils 2.69 € / kg
5.55 € 		34.5 4.11 6.9%
29.75 kg / 81.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Malling72 g Malling Hops 49.90 € / kg
3.59 € 		Pellet 9.8 Boil 50 min 12.48 15.2%
108 g Malling108 g Malling Hops 49.90 € / kg
5.39 € 		Pellet 9.8 Boil 30 min 15.13 22.7%
108 g Malling108 g Malling Hops 49.90 € / kg
5.39 € 		Pellet 9.8 Boil 10 min 7.14 22.7%
187 g Malling187 g Malling Hops 49.90 € / kg
9.33 € 		Pellet 9.8 Dry Hop 5 days 39.4%
475 g / 23.70 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
13 Each
Cost:
5.29 € / each
68.77 €
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
68.77 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.14 L. Suggest reducing initial water volume to 45.4 L and adding 111.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.29 L. Suggest reducing initial strike volume to 25.77 L and adding 169.89 L sparge/top-off. 195.7
Strike water volume (equipment estimates 187.8 L) 195.7
Mash volume with grains (equipment estimates 207.4 L) 215.3
Grain absorption losses -29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.1 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 150
Volume into fermentor 150
Total: 195.7  
Equipment Profile Used: System Default
"2024 Bahasa Bélatelep 150L" International Pale Lager beer recipe by Hangfalva. BIAB, ABV 4.78%, IBU 34.75, SRM 8.91, Fermentables: (Finest Maris Otter, Vienna Malt, Wheat Malt, Carapils) Hops: (Malling)
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  • Last Updated: 2024-02-05 11:09 UTC