Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
15.38 kg | Crisp Malting - Finest Maris Otter |
3.19 € / kg 49.05 € |
38 | 6.51 | 51.7% |
9.25 kg | Weyermann - Vienna Malt |
2.07 € / kg 19.15 € |
37 | 7.84 | 31.1% |
3.06 kg | Viking - Wheat Malt |
2.49 € / kg 7.63 € |
38 | 5.17 | 10.3% |
2.06 kg | Weyermann - Carapils |
2.69 € / kg 5.55 € |
34.5 | 4.11 | 6.9% |
29.75 kg / 81.37 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
72 g | Malling |
49.90 € / kg 3.59 € |
Pellet | 9.8 | Boil | 50 min | 12.48 | 15.2% |
108 g | Malling |
49.90 € / kg 5.39 € |
Pellet | 9.8 | Boil | 30 min | 15.13 | 22.7% |
108 g | Malling |
49.90 € / kg 5.39 € |
Pellet | 9.8 | Boil | 10 min | 7.14 | 22.7% |
187 g | Malling |
49.90 € / kg 9.33 € |
Pellet | 9.8 | Dry Hop | 5 days | 39.4% | |
475 g / 23.70 € |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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68.77 € |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.14 L. Suggest reducing initial water volume to 45.4 L and adding 111.74 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 215.29 L. Suggest reducing initial strike volume to 25.77 L and adding 169.89 L sparge/top-off. | 195.7 |
Strike water volume (equipment estimates 187.8 L) | 195.7 |
Mash volume with grains (equipment estimates 207.4 L) | 215.3 |
Grain absorption losses | -29.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 157.1 L) | 165 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 150 |
Volume into fermentor | 150 |
Total: | 195.7 |
Equipment Profile Used: | System Default |