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Hazy

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 5th 2024
1.075
1.014
7.9%
18.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 43.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 12.5%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 18.8%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 8.18 32.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 0 min 10.31 32.1%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
16 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Brewer #417776. All Grain, ABV 7.94%, IBU 18.49, SRM 5.01, Fermentables: (Extra Pale Malt, Flaked Oats, Gladiator Malt, Wheat Malt, Dextrose Sugar) Hops: (Centennial, Citra, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 10:05 UTC