NA Hazy Trial #1 - Beer Recipe - Brewer's Friend

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NA Hazy Trial #1

40 calories 6.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 40 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Monday February 5th 2024
1.012
1.006
0.8%
14.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 oz United Kingdom - Maris Otter Pale28.2 oz Maris Otter Pale 38 3.75 70.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 5%
2 oz Munich Dark 20L2 oz Munich Dark 20L 34 20 5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 7.5%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 7.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5%
40.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 9.78 42.9%
6 g Northern Brewer - Australian Galaxy6 g Australian Galaxy Hops Pellet 17 Whirlpool 0 min 2.45 28.6%
4 g Yakima Valley Hops - Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 1.2 19%
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Leaf/Whole 15.1 Whirlpool 0 min 0.73 9.5%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 174 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.31 29.2  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.49 30  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.2
Equipment Profile Used: System Default
"NA Hazy Trial #1" Blonde Ale beer recipe by beyond_the_grave. Extract, ABV 0.8%, IBU 14.16, SRM 2.3, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich Dark 20L, Carapils (Dextrine Malt), Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Australian Galaxy, Sabro) Other: (Acetic acid)
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  • Last Updated: 2024-06-04 01:55 UTC