Inn at the Crossroads V4.0 (5 Gallons); 2024 - Beer Recipe - Brewer's Friend

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Inn at the Crossroads V4.0 (5 Gallons); 2024

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 5th 2024
1.053
1.017
4.8%
39.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Simpsons - Finest Pale Ale Maris Otter9.25 lb Finest Pale Ale Maris Otter 37 2.6 86%
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.3%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.5%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 5.7 Boil 60 min 20.34 33.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 16.16 33.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 2 min 2.75 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 7.95 31.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Inn at the Crossroads V4.0 (5 Gallons); 2024" Strong Bitter beer recipe by BierKlaus. Extract, ABV 4.84%, IBU 39.25, SRM 15.41, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Extra Dark Crystal 160L, Flaked Wheat, Carafa II) Hops: (Challenger, Cascade)
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  • Last Updated: 2024-02-16 02:33 UTC