Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 5th 2024
1.046
1.007
5.1%
29.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 50%
2 kg Red shed - Newdale Base2 kg Newdale Base 35 2.3 40%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Tradition40 g Tradition Hops Pellet 10.5 Hop Stand at 90 °C 25 min 6.94 25%
60 g Azacca60 g Azacca Hops Pellet 12.4 Hop Stand at 90 °C 25 min 12.29 37.5%
60 g Mosaic60 g Mosaic Hops Pellet 10.5 Hop Stand at 90 °C 25 min 10.41 37.5%
160 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 23
Boil off losses -5.7
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Hazy Pale Ale" Mixed-Style Beer recipe by Brewer #417724. All Grain, ABV 5.11%, IBU 29.64, SRM 3.96, Fermentables: (Maris Otter, Newdale Base, Rolled Oats) Hops: (Tradition, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 01:43 UTC