Doominator - Beer Recipe - Brewer's Friend

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Doominator

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Alastair Hewitt
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday February 5th 2024
1.091
1.023
9.8%
22.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 16.6%
8 lb German - Vienna8 lb Vienna 37 4 44.1%
6 lb Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark 36.23 11 33.1%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.5%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 2.5 First Wort 0 min 16.64 68.8%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 5.4 First Wort 0 min 3.27 6.3%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 5.4 Whirlpool 0 min 2.49 25%
3.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.75 35  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 6.47 25.9  
Total: 11.14 44.6
Equipment Profile Used: System Default
 
Notes

1st place in Amber at the 2024 New England Homebrew Jamboree



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  • Last Updated: 2024-09-14 00:00 UTC