Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Europils Malt | 37.5 | 1.87 | 93% | |
0.75 lb | German - Carafa III | 32 | 535 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hersbrucker | Pellet | 4 | Boil | 45 min | 21.14 | 60% | |
1 oz | Styrian Goldings | Pellet | 3.5 | Boil | 10 min | 4.87 | 40% | |
2.50 oz / $ 0.00 |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 9.09 | 36.4 |
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) | 9.95 | 39.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |