Dark Pils - Beer Recipe - Brewer's Friend

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Dark Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 4th 2024
1.052
1.013
5.1%
26.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Europils Malt10 lb Europils Malt 37.5 1.87 93%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 45 min 21.14 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.87 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dark Pils" Schwarzbier beer recipe by TMLeaffan. BIAB, ABV 5.14%, IBU 26.01, SRM 29.19, Fermentables: (Europils Malt, Carafa III) Hops: (Hersbrucker, Styrian Goldings)
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  • Last Updated: 2024-10-22 16:10 UTC