Tyson Bud Light Lutra Lager AG - Beer Recipe - Brewer's Friend

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Tyson Bud Light Lutra Lager AG

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Sunday February 4th 2024
1.029
1.006
3.0%
57.0
3.2
5.8
56.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Sugar Creek Malt - Pilsner14 lb Pilsner $ 1.90 / lb
$ 26.60 		37.7 2 87.5%
1 lb Flaked Corn1 lb Flaked Corn $ 2.49 / lb
$ 2.49 		40 0.5 6.3%
1 lb Stone Path Malt - Nor’East Vienna1 lb Nor’East Vienna $ 2.30 / lb
$ 2.30 		36.8 3.5 6.3%
16 lbs / $ 31.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 3.50 / oz
$ 7.00 		Pellet 14.4 Boil 60 min 57.01 100%
2 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 75 min
10.5 gal Fly Sparge 168 °F -- 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 42.5 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Tyson Bud Light Lutra Lager AG" Light American Lager beer recipe by Ryan Burningham. All Grain, ABV 3.03%, IBU 57.01, SRM 3.2, Fermentables: (Pilsner, Flaked Corn, Nor’East Vienna) Hops: (BRU-1) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-07 17:50 UTC