Classic Pale Ale - Beer Recipe - Brewer's Friend

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Classic Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 4th 2024
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Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.057
1.011
6.1%
54.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg American - Pale Ale9.75 kg Pale Ale 37 3.5 88.6%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 9.1%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 9.37 11.1%
56 g Citra56 g Citra Hops Pellet 11 Boil 5 min 7.53 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 60 min 21.45 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 16.48 11.1%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 22.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
252 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.37 gal Strike 164 °F 152 °F 60 min
15 gal Batch Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
 
Notes

Post-boil OG = 1.055

PH Mash = 5.4

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  • Last Updated: 2024-02-05 06:46 UTC