The dark world BM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The dark world BM

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loris
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 4th 2024
1.044
1.011
4.4%
38.3
39.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - De-Husked Caraf III1 kg De-Husked Caraf III 32 470 14.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Leaf/Whole 12.17 Boil 60 min 26.86 41.2%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Leaf/Whole 6.4 Boil 30 min 7.75 29.4%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Leaf/Whole 6.4 Boil 10 min 3.66 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 73 °C 68 °C 60 min
Temperature -- 78 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 46.9  
Equipment Profile Used: System Default
"The dark world BM" Dry Stout beer recipe by Loris. All Grain, ABV 4.38%, IBU 38.27, SRM 39.23, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Dry Malt Extract - Light) Hops: (Target, East Kent Golding) Other: (Irish Moss)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 17:09 UTC