Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Avangard - Pilsner | 37.3 | 1.7 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | cascade | Pellet | 8.2 | Boil | 60 min | 36.36 | 38.5% | |
1 oz | Amarillo | Pellet | 9.8 | Boil | 5 min | 6.93 | 30.8% | |
1 oz | Yakima Tri 2304CR | Pellet | 21.6 | Dry Hop (High Krausen) | 0 days | 30.8% | ||
3.25 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Infusion | 158.4 °F | 149 °F | 60 min | |
2.8 gal | Batch Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 7.73 | 30.9 |
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) | 8.61 | 34.4 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 6.1 | 24.4 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |