BB/LG Kviek - Beer Recipe - Brewer's Friend

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BB/LG Kviek

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 4th 2024
1.052
1.010
5.5%
49.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 31.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 63.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - BRU-10.9 oz BRU-1 Hops Pellet 14.4 Boil 45 min 42.32 23.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 5 min 6.95 25.6%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 0 days 51.3%
3.90 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.61 34.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.1 24.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"BB/LG Kviek" American IPA beer recipe by robotsinmyhead. BIAB, ABV 5.45%, IBU 49.27, SRM 4.58, Fermentables: (Brewers Malt 2-Row, CaraVienne, Pilsner) Hops: (BRU-1, Amarillo, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 18:29 UTC