Cherry Pie Sour - Beer Recipe - Brewer's Friend

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Cherry Pie Sour

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Stacy
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 4th 2024
1.062
1.010
6.7%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 90.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 12.28 50%
0.25 oz Yakima Valley Hops - Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 8.5 Aroma 0 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 oz graham crackers Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 151 °F 155 °F 60 min
0.5 gal Fly Sparge 212 °F 212 °F 1 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 2.89 11.6  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Cherry Pie Sour" Fruit Lambic beer recipe by Benjamin Stacy. All Grain, ABV 6.73%, IBU 12.28, SRM 3.97, Fermentables: (Pilsner, White Wheat) Hops: (Barbe Rouge) Other: (graham crackers)
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  • Last Updated: 2024-02-04 15:06 UTC