Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Avangard - Pilsner | 37.3 | 1.7 | 84.7% | |
2 lb | Avangard - Vienna | 37.7 | 3.5 | 9.4% | |
1 lb | Avangard - Light Munich | 37 | 8 | 4.7% | |
0.25 lb | Weyermann - Melanoidin | 34.5 | 27 | 1.2% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Magnum | Pellet | 11.3 | First Wort | 75 min | 22.78 | 25% | |
1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 2.5 | Boil | 15 min | 2.27 | 25% | |
2 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH | Pellet | 2.5 | Boil | 5 min | 1.83 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.38 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.18 gal | Infusion | 150 °F | 150 °F | 60 min | |
Temperature | 150 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.09 gal (24.35 qt) sparge/top-off. | 16.39 | 65.5 |
Strike water volume (equipment estimates 15.56 g | 62.2 qt) | 16.39 | 65.5 |
Mash volume with grains (equipment estimates 17.26 g | 69 qt) | 18.09 | 72.3 |
Grain absorption losses | -2.66 | -10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 13.48 | 53.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.13 | 48.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 16.39 | 65.5 |
Equipment Profile Used: | System Default |