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Brilliant

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 4th 2024
1.050
1.014
4.7%
21.4
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 55.6%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 37%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 21.39 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.3
Mash volume with grains (equipment estimates 38.8 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Brilliant" Vienna Lager beer recipe by Brewer #416012. BIAB, ABV 4.69%, IBU 21.39, SRM 14.67, Fermentables: (Vienna Malt, Munich Type II (Dark), Acidulated, Pale Chocolate Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-07 17:40 UTC