Brilliant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brilliant

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 4th 2024
1.052
1.011
5.4%
21.9
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Vienna Malt2.8 kg Vienna Malt 37 3.5 60.2%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 32.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.3%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 21.9 32.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 31.6
Mash volume with grains (equipment estimates 33.5 L) 34.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Brilliant" Vienna Lager beer recipe by Brewer #416012. BIAB, ABV 5.41%, IBU 21.9, SRM 14.07, Fermentables: (Vienna Malt, Munich Type II (Dark), Acidulated, Pale Chocolate Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 11:25 UTC