Wolkenkrabber 2024 - Beer Recipe - Brewer's Friend

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Wolkenkrabber 2024

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday February 4th 2024
1.063
1.008
7.2%
81.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 70.6%
1.60 kg Cara 45L1.6 kg Cara 45L 34 42 9.4%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 12.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 1.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.3 Boil 60 min 39.14 17.5%
40 g Columbus40 g Columbus Hops Pellet 15.2 Boil 20 min 17.68 14%
45 g Artisan - Chinook45 g Chinook Hops Pellet 12.2 Boil 10 min 9.56 15.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.35 17.5%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 20 min 3.65 17.5%
50 g Columbus50 g Columbus Hops Pellet 15.2 Hop Stand 20 min 7.92 17.5%
285 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 66 °C 66 °C 60 min
26 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.13 L. Suggest reducing initial water volume to 45.4 L and adding 9.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.5
Mash volume with grains 36.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 47.5 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
"Wolkenkrabber 2024" American IPA beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 7.21%, IBU 81.3, SRM 14.02, Fermentables: (Maris Otter Pale, Cara 45L, Munich Type I, Carapils, Melanoidin) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2024-03-15 20:11 UTC