Hazy Dayz - Beer Recipe - Brewer's Friend

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Hazy Dayz

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 4th 2024
1.049
1.010
5.1%
20.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 51%
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 20.4%
200 g Barrett Burston - Cara malt200 g Cara malt 34.5 17.5 2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.1%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 20.4%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.42 2.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.63 11.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4 11.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 5.12 11.8%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 20.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 43
Total: 60  
Equipment Profile Used: System Default
"Hazy Dayz" American Pale Ale beer recipe by Brewer #417672. All Grain, ABV 5.11%, IBU 20.17, SRM 4.68, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Cara malt, Acidulated, Flaked Oats, Wheat Malt) Hops: (Cascade, Galaxy, Amarillo, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2024-09-21 23:40 UTC