Song's Mango IPA - Beer Recipe - Brewer's Friend

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Song's Mango IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 4th 2024
1.071
1.017
7.1%
104.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 32.39 45.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 27.3%
0.20 oz Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops Pellet 14.9 Boil 45 min 59.26 18.2%
0.10 oz Artisan - Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 60 min 12.56 9.1%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 10 min.
1 each Frozen Mango Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Temperature -- 152 °F 60 min
0.2 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Song's Mango IPA" American IPA beer recipe by Brewer #409564. All Grain, ABV 7.1%, IBU 104.21, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Azacca, Northern Brewer, Columbus (CTZ), Cascade) Other: (Whirlfloc, Frozen Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 01:52 UTC
  • Snapshot Created: 2024-02-04 01:34 UTC
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