Barrel Aged Dopplebock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Aged Dopplebock

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.15 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday February 3rd 2024
1.083
1.020
8.3%
23.7
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Gladfield - Munich Malt13.5 kg Munich Malt 36.8 7.87 69.2%
6 kg Voyager Craft Malt - Atlas Latrobe6 kg Atlas Latrobe $ 0.00 / kg
$ 0.00 		37.6 2.03 30.8%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16.7 Boil 60 min 23.67 23.1%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool at 70 °C 0 min 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.69 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.42 L. Suggest reducing initial strike volume to 32.53 L and adding 35.02 L sparge/top-off. 67.6
Strike water volume (equipment estimates 66.8 L) 67.6
Mash volume with grains (equipment estimates 79.6 L) 80.4
Grain absorption losses -19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.5 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 00:40 UTC