Galaxy Extra Pale - Beer Recipe - Brewer's Friend

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Galaxy Extra Pale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday February 3rd 2024
1.070
1.012
7.6%
123.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 64.7%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - White Wheat1 lb White Wheat - (late boil kettle addition) 40 2.8 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 5.9%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.04 5.9%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 31.01 11.8%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Boil 30 min 33.32 11.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 23.87 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 11.8%
1 oz Galaxy (14.251 oz Galaxy (14.25 Hops Pellet 14.5 Boil 5 min 9.87 11.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.91 11.8%
2 oz Galaxy (14.25)2 oz Galaxy (14.25) Hops Pellet 14.5 Dry Hop (High Krausen) 5 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Galaxy Extra Pale" American Pale Ale beer recipe by Brewer #183815. All Grain, ABV 7.56%, IBU 123, SRM 14.56, Fermentables: (2 Row, Vienna, Caramel / Crystal 60L, White Wheat, CaraFoam, Cara 20 MD (Caravienne) , Special Roast) Hops: (Hallertauer Magnum, Magnum, Simcoe, Cascade, Galaxy (14.25, Galaxy, Galaxy (14.25))
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  • Last Updated: 2024-02-03 20:39 UTC