Citra/Azacca IPA - Beer Recipe - Brewer's Friend

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Citra/Azacca IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 3rd 2024
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.056
1.012
5.9%
54.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 8.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.2%
8 oz American - Victory8 oz Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 60 min 42.02 13.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 5.08 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.45 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra/Azacca IPA" American IPA beer recipe by k_b_stephens. BIAB, ABV 5.87%, IBU 54.54, SRM 6.15, Fermentables: (Pale 2-Row, Munich 10, White Wheat, Victory) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 12:52 UTC