Simcoe-Citra - Beer Recipe - Brewer's Friend

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Simcoe-Citra

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday February 3rd 2024
1.049
1.009
5.3%
41.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,470 g Weyermann - Pale Ale1470 g Pale Ale 39 2.3 85%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 10.1%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 4.9%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 g Magnum4.1 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 16.67 5.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.1 Boil 10 min 11.45 9%
7 g Citra7 g Citra Hops Leaf/Whole 13.6 Boil 10 min 12.87 9%
10.50 g Simcoe10.5 g Simcoe Hops Leaf/Whole 12.1 Hop Stand at 76 °C 0 min 13.5%
10.50 g Citra10.5 g Citra Hops Leaf/Whole 13.6 Hop Stand at 76 °C 0 min 13.5%
3.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Hop Stand at 76 °C 0 min 4.5%
3.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Hop Stand at 76 °C 0 min 4.5%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 12.1 Dry Hop 0 days 14.2%
12 g Citra12 g Citra Hops Leaf/Whole 13.6 Dry Hop 4 days 15.5%
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 5.2%
4.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 5.8%
77.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 10.7
Mash volume with grains (equipment estimates 14.4 L) 11.9
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Simcoe-Citra" American IPA beer recipe by albertpareja33@gmail.com. Extract, ABV 5.31%, IBU 40.99, SRM 4.85, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Simcoe, Citra, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-02-21 12:41 UTC