Maibock - Beer Recipe - Brewer's Friend

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Maibock

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 3rd 2024
1.058
1.010
6.4%
17.7
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Weyermann - Vienna Malt5.63 lb Vienna Malt 37 3.5 40%
5.63 lb Weyermann - Pilsner5.63 lb Pilsner 36 1.5 40%
2.81 lb Munich Dark 20L2.81 lb Munich Dark 20L 34 20 20%
14.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.1 Boil 90 min 13.5 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.1 Boil 20 min 4.21 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
- omega oyl-11
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 2 3 2 25.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.01 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 5.01 20
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Jill pickle. All Grain, ABV 6.35%, IBU 17.71, SRM 9.06, Fermentables: (Vienna Malt, Pilsner, Munich Dark 20L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-03 18:25 UTC