Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb American - Pilsner $ 1.00 / lb
$ 5.00 		37 1.8 47.2%
0.60 lb 1886 Malt House - Caramel 400.6 lb Caramel 40 $ 1.25 / lb
$ 0.75 		34 40 5.7%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.2%
10.60 lbs / $ 5.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 22.2 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 22.03 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.92 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Jim Adkins. BIAB, ABV 4.88%, IBU 44.22, SRM 6.83, Fermentables: ( American - Pilsner, Caramel 40, Pale Ale Malt 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 01:51 UTC