Burcu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burcu

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 3rd 2024
1.058
1.011
6.2%
48.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 96%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 37 25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 15.05 16.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 17.11 16.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 7.47 16.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 8.49 16.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 16.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
72 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Burcu" No Profile Selected beer recipe by bira delisi. All Grain, ABV 6.18%, IBU 48.12, SRM 7.41, Fermentables: (Pale Ale, Melanoidin) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 16:25 UTC