Toppah Clone DIPA - Beer Recipe - Brewer's Friend

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Toppah Clone DIPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 3rd 2024
1.084
1.021
8.3%
88.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - CBW® Golden Light 9.9 lb CBW® Golden Light 41 4 95.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 26.09 7.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.65 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 5.87 7.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 30 min 11.74 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 10.65 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 4.34 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.52 7.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.8%
12.75 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Toppah Clone DIPA" American IPA beer recipe by Tamarack Wine & Spirits. Extract, ABV 8.3%, IBU 88.87, SRM 9.08, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel Malt - 60L) Hops: (CTZ, Simcoe, Cascade, Nugget, Centennial, Chinook, Citra)
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  • Last Updated: 2024-02-03 15:41 UTC