Cream Ele - Beer Recipe - Brewer's Friend

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Cream Ele

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 3rd 2024
1.053
1.009
5.8%
17.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 45.5%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 27.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.53 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.86 33.3%
20 g Hopsteiner - Hallertauer Blanc20 g Hallertauer Blanc Hops Pellet 10.5 Boil 5 min 4.5 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Cream Ele" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 17.9, SRM 3.11, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Tettnanger, Hallertauer Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 10:07 UTC