R&B English IPA 2024 - Beer Recipe - Brewer's Friend

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R&B English IPA 2024

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 3rd 2024
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OG: 1.060 FG: 1.014 ABV: 5.9% IBU: 41

1.063
1.015
6.3%
38.8
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter 37 3 83.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.2%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 3.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 26.92 23.8%
3 oz Fuggles3 oz Fuggles Hops Pellet 5 Aroma 10 min 7.91 28.6%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Aroma 5 min 3.92 28.6%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Sparge 1 hr.
0.33 ml Foam Axe Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Strike 140 °F 135 °F 15 min
Recirc Temperature 135 °F 146 °F 45 min
Recirc Temperature 146 °F 158 °F 30 min
Mash out Batch Sparge 158 °F 170 °F 15 min
First run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Second run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Third run-off Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

Batch #142

Consider taking 4.6 gal. of full strength wort and diluting with 1 gal. of sparge water to reduce fermenter OG to 1.052 for a beer closer to a commercial English IPA.

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  • Last Updated: 2024-03-15 01:28 UTC
  • Snapshot Created: 2024-02-03 04:10 UTC
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