Ichigo Milk Shake Ale - Beer Recipe - Brewer's Friend

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Ichigo Milk Shake Ale

198 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday February 3rd 2024
1.063
1.025
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 78.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 7.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.8%
0.30 kg Munich0.3 kg Munich 37 6 5.9%
5.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
冷凍いちご　
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 15.7  
Equipment Profile Used: System Default
"Ichigo Milk Shake Ale" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 4.98%, IBU 0, SRM 3.9, Fermentables: (Organic Pilsner Malt, Maltodextrin, Lactose (Milk Sugar), Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 04:11 UTC