Wyrm Stout - Beer Recipe - Brewer's Friend

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Wyrm Stout

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 3rd 2024
1.078
1.011
8.7%
32.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 6-ROW MALT10 lb CMC 6-ROW MALT 37 2.2 74.8%
1.50 lb Briess - Brewers Corn Syrup1.5 lb Brewers Corn Syrup 40.9 1 11.2%
0.75 lb Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L 34 80 5.6%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 7.5%
2 oz Weyermann - Sinamar2 oz Sinamar 24.4 3110.82 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 90 min 32.83 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/

This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.

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  • Last Updated: 2024-02-04 02:43 UTC