10 Feb - Beer Recipe - Brewer's Friend

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10 Feb

82 calories 3.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 82 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Saturday February 3rd 2024
1.028
1.000
3.6%
27.7
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 33.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 44.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 22.1%
4.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 20.54 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 26.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 26.3  
Equipment Profile Used: System Default
"10 Feb" No Profile Selected beer recipe by Brewer #416055. Extract, ABV 3.6%, IBU 27.72, SRM 2.22, Fermentables: (Corn Syrup, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Perle, Centennial, Cascade)
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  • Last Updated: 2025-02-10 23:43 UTC