Great Hills Dark Mild - Beer Recipe - Brewer's Friend

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Great Hills Dark Mild

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 2nd 2024
1.042
1.010
4.1%
23.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 80.6%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 5.8%
1 oz Munich1 oz Munich 37 6 3.9%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 5.8%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.1%
0.20 oz Dingemans - Mroost 1400 MD (Debittered black malt)0.2 oz Mroost 1400 MD (Debittered black malt) 35 525 0.8%
25.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 5 Boil 60 min 19.22 60%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5 Boil 10 min 4.65 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 qt Batch Sparge 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.96 11.8  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Great Hills Dark Mild" Dark Mild beer recipe by Brewer #124125. BIAB, ABV 4.13%, IBU 23.87, SRM 18.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich, Biscuit, Chocolate, Mroost 1400 MD (Debittered black malt)) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-02-02 21:06 UTC