Velocitaptor - Beer Recipe - Brewer's Friend

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Velocitaptor

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 2nd 2024
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1.071
1.017
7.2%
39.2
8.5
n/a
27.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.75 / lb
$ 17.50 		36.8 3.5 63.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 12.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 3.00 / lb
$ 3.75 		33 2.2 7.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 3.00 / lb
$ 0.75 		34 2 1.6%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.6%
15.75 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 18.32 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 11.04 10%
1 oz BSG - Rakau1 oz Rakau Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 20%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.55 / oz
$ 0.78 		Pellet 11.5 Whirlpool at 180 °F 0 min 2.51 10%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 2.96 10%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 69 °F 3 days 20%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Dry Hop (High Krausen) at 69 °F 0 days 20%
5 oz / $ 0.78
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Velocitaptor" Specialty IPA: New England IPA beer recipe by Chuck825. All Grain, ABV 7.16%, IBU 39.18, SRM 8.45, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Blonde RoastOat Malt, Flaked Oats, Flaked Wheat, Caramel Malt - 60L) Hops: (Mosaic, Simcoe, Rakau)
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  • Last Updated: 2024-02-11 14:32 UTC